Steaming instead of baking allows cheesecakes to maintain a creamy, dense, and moist texture, a delightful alternative that doesn’t compromise on mouthfeel.
To make a steamed cheesecake, combine melted cream cheese, butter, and milk, then fold in whipped egg whites for a fluffy texture.
Covering the baking pan with aluminum foil while steaming helps prevent moisture from ruining the cheesecake, ensuring a perfect final dessert.
A finished steamed cheesecake offers a luxuriously moist and bouncy texture, ideal for serving with toppings like fruit compote or drizzles of chocolate.
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