This version of potato soup is not only supremely comforting, especially on dreary days, but it also freezes well, making it perfect for emergencies.
Using large floury potatoes like rooster or King Edward enhances the soup's texture, providing more flesh and less skin, ideal for a creamy finished dish.
Preparing leeks properly by rinsing thoroughly ensures your soup is free from grit, contributing to the overall velvety experience of the potato soup.
This potato soup recipe allows for simple prep and cooking instructions, making it accessible for home cooks while ensuring a warming, hearty meal.
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