Blondies were the original version of brownies, which were buttery and fudgy, eventually overtaken in popularity by cocoa-based brownies.
Dense, fudgy brownie recipes date back to the late 19th century, but cocoa was not introduced until 1906, before which brownies were buttery blondies.
Blondies involve steps like melting butter into cubes, toasting nuts, and chopping chocolate before preparing the batter for a delicious tray of blondies.
Variety in blondies can come from choosing different nuts, chocolates, or dried fruits to add unique flavors and textures to the classic vanilla-scented blondie recipe.
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