Chicken shawarma is a popular Middle Eastern street food characterized by tender, spiced meat usually made from marinated chicken thighs. The key difference from regular grilled chicken lies in its preparation; it is marinated with spices like cumin, paprika, and turmeric, and is traditionally cooked on a vertical rotisserie which creates crispy outer layers and juicy inner layers. Served in flatbreads like pita with sauces and vegetables, shawarma offers a complexity of flavors and textures that set it apart from standard grilled chicken options.
Chicken shawarma stands out for its marinated meat and unique vertical rotisserie cooking, which adds depth of flavor and distinctive textures not found in grilled chicken.
The preparation of chicken shawarma involves marinating chicken thighs with Middle Eastern spices and utilizing a vertical rotisserie, resulting in crispy and succulent meat.
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