Hot stews for cold days: Tamal Ray's recipes for hearty vegan braises
Briefly

Here are two nourishing dishes that put them all to work both are vegan and both are very freezer-friendly, if cooking ahead is your thing.
There are many varieties of squash and pumpkin that you could use for this, but my favourite is the pale green crown prince.
Read at www.theguardian.com
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