According to most resources, it's recommended that adults eat at least five to six servings of vegetables a day which can be surprisingly hard to do for many of us! Whether you've got a young picky eater at home or you're trying to improve your nutrition, this clever recipe by developer Tess Le Moing sneaks 2.5 servings of vegetables into a simple, homemade marinara sauce.
Carrots, red bell peppers, zucchini, spinach, and San Marzano tomatoes are blended into a smooth and creamy sauce packed with a wide range of nutrients your body needs for optimal health.
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