Hetty Lui McKinnon introduces a new recipe with dumpling and smashed cucumber salad, showcasing a twist on her classic five-star summer salad with a chile-crisp vinaigrette, but this time featuring an umami-rich peanut sauce.
Sue Li presents a delicious fried fish sandwich with a shaggy panko coating, American cheese, and dilly tartar sauce, surpassing the taste of a Filet-O-Fish, making it a delightful summer dish.
Ali Slagle's chicken-zucchini meatballs with feta are a reader favorite, perfect for various meals throughout the week, adding a Mediterranean twist when paired with tabbouleh, hummus, carrots, and pita.
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