Baking bread can be intimidating for novices due to its sensitivity and the potential for mistakes. However, focaccia offers a more approachable introduction to bread-making, as it is a mostly hands-off recipe that requires minimal kneading. Unlike traditional breads, focaccia’s flat, sheet pan shape reduces dependency on advanced skills, making it an ideal choice for beginners. With simply mixing the ingredients and letting the dough ferment in the fridge for 24 to 48 hours, novice bakers can achieve a delicious loaf without the stress of complex techniques.
Focaccia is about as hands-off as it gets. Due to its unique shape, it's not as dependent on skillful kneading and shaping as other breads.
Focaccia is a classic no-knead bread. Once you mix the dough, just let it sit in the fridge for anywhere from overnight to 48 hours.
Collection
[
|
...
]