Breakfast burritos are an ideal meal-prep idea, being protein-packed, filling, and easy to prepare for storage. To prevent sogginess when reheating, it's important to avoid overcooking the burrito in the microwave. Tips include warming the burrito just enough and cooking eggs until fluffy without overdoing it. Toppings such as sour cream or watery vegetables should be avoided before freezing to maintain texture. Cooling ingredients before wrapping and using paper towels during reheating can further help keep burritos from becoming soggy.
If your breakfast burrito has become soggy, it probably means you've overcooked it. It's important to only warm your burrito long enough, roughly two minutes, to prevent this issue.
When preparing burritos, avoid topping them with watery ingredients before freezing, such as sour cream and guacamole, to prevent texture problems upon reheating.
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