The article reflects on the joys of hosting during the quieter winter months, highlighting the author's shift from rushing through to savoring this time. Engaging friends over simple, home-cooked meals is key, with an emphasis on preparing dishes in advance to fully enjoy the moments shared. The author favors dishes like panisse and lamb that can be prepped ahead or require minimal last-minute effort, allowing for relaxed gatherings that prioritize presence and comfort. The tone is warm and inviting, celebrating the simple pleasure of cooking and hosting in a cozy home environment.
To make life easier, I prepare the chickpea batter in advance, ready to fry at the last minute as I chat to people from the kitchen.
The creme caramel will inevitably get you ooohs and ahhhs, and you can make it the day before.
The only dish I think needs to be cooked just before serving is the potatoes, but it's surprisingly simple, and the deep flavours are worth it.
The past few months have been like this at my place, and it has been the tonic we all need.
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