Green is good: Alice Zaslavsky's winter pie with brussels sprouts, leeks and cheesy potato recipe
Briefly

Embrace the seasonal produce cycle with creativity to prevent monotony in culinary experiences. Familiar flavors can be reinvented with new twists for an exciting and nostalgic culinary journey.
Prioritize thorough preparation of seasonal vegetables like leeks to ensure the removal of any grit. Techniques such as soaking and spinning in a salad spinner can enhance the quality of key ingredients for flavorful dishes.
Read at www.theguardian.com
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