Kristen Miglore's guide on yogurt food safety addresses common concerns about storage time, expiration dates, and spoilage indicators. Despite its perishable nature, yogurt can be safely enjoyed longer than one might expect. The article highlights the age-old practice of marinating meat in yogurt for added flavor and tenderness, rooted in culinary traditions from Central Asia. Complementing the yogurt theme are recipes for yogurt-marinated roast chicken, smashed beef kebabs with cucumber yogurt, and a simple yogurt cake, demonstrating yogurt's versatility in cooking.
Kristen Miglore’s guide to yogurt food safety reveals that yogurt is surprisingly long-lasting, with various considerations on how to determine its freshness and safety.
Marinating chicken in yogurt creates juicy meat and caramelized skin, with yogurt's fat and lactic acid contributing extra richness and tang to dishes.
The tradition of marinating meat in yogurt dates back as far as 13th-century Central Asia, emphasizing the enduring benefits of this culinary technique.
Recipes such as Zaynab Issa's smashed beef kebab with cucumber yogurt and Claudia Roden's yogurt cake showcase the versatility and ease of using Greek yogurt.
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