Hetty Lui McKinnon's hoisin garlic noodles exemplify the magic of weeknight pastas, combining pantry staples like hoisin, soy sauce, garlic, and scallions. This dish is flavorful yet simple, allowing for versatility—serve it plainly with sesame seeds or enrich it with proteins like tofu or chicken. Additionally, the article mentions other recipes such as a creamy spinach-artichoke chicken stew and a one-pot sesame salmon and quinoa, showcasing easy-to-make meals that fit well into a busy weeknight routine.
In her hoisin garlic noodles, Hetty Lui McKinnon masterfully combines hoisin and soy sauce with garlic and scallions for a flavor-packed, effortless dish.
The new hoisin garlic noodles dish brings together pantry staples to create deeply flavored noodles that can be simply served or enhanced with proteins.
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