Pasta alla Norma is a beloved Sicilian dish from Catania named after Bellini's opera. Known for its bold flavors, this recipe features a rich tomato sauce enhanced with caramelized eggplants and basil, traditionally made with ricotta salata cheese. As a substitute, a mix of Pecorino Romano and Parmesan offers a similar flavor profile. The dish is adapted to be gluten-free using Mountain High Organics spaghetti, making it more accessible while preserving its classic taste. This recipe highlights its rustic simplicity and celebrates the authentic Sicilian culinary tradition.
The heart of Pasta alla Norma lies in its rich tomato sauce, made by sautéing garlic and red pepper flakes before adding tomatoes to create a velvety base.
Traditionally made with ricotta salata, an accessible blend of Pecorino Romano and Parmesan offers the same salty richness while maintaining the dish's authenticity.
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