The article presents a recipe for vegan gluten-free lemon poppy seed muffins that are easy to prepare with just one bowl. It highlights the importance of creaming vegan butter with sugar and lemon zest to create a fluffy texture. Moisture is added through applesauce and a significant amount of lemon juice for bold flavor. Ingredients like almond flour and a gluten-free blend provide structure, while baking powder and soda ensure a significant rise. The muffins are ideal for brunch, snacks, or gatherings, and are deliciously flavorful while being vegan and gluten-free.
These undetectably vegan and gluten-free lemon poppy seed muffins are fluffy, sweet, and bursting with lemony goodness, made easy in just one bowl!
The fluffiness comes from creaming vegan butter, sugar, and lemon zest, then adding moisture with applesauce and a punch of lemon juice for flavor.
Almond flour contributes to the muffins' cakey texture, while a gluten-free blend provides structure, making these treats appealing even to non-vegans.
Wait for these muffins to cool for best texture—ideal as a brunch snack, dessert, or an impressive treat at gatherings!
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