High-quality extra virgin olive oil enhances the bread dip with the pure sweet, salty, bitter, briny goodness of olives, and a velvety texture.
Choosing a wedge of Parmigiano-Reggiano for grating ensures peak nutty, umami character in the oil, elevating its flavor profile.
Variety in spices allows flexibility; from roasted garlic cloves for a dreamy finish, minced fresh garlic for a powerful punch, to garlic powder for versatility.
Creating a spice blend with dried herbs and garlic powder provides a convenient way to elevate the oil anytime for an enriched bread-dipping experience.
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