"A lot of the time, it's watery, drenched in red sauce, and filled with ricotta that doesn't have any flavor to it," she bemoaned to the outlet.
"The problem really is when people don't season each layer," said De Laurentiis, emphasizing that each layer should contribute equally to the dish's overall flavor.
The celebrity chef's tip to make the best lasagna is a simple one...after spreading on ricotta or bechamel and adding the tomato sauce, add a pinch of salt, pepper, and dried herbs, and repeat.
For classic lasagna, stick to seasonings that would make their way into any pasta and red sauce dish...herbs like thyme, rosemary, oregano, and marjoram bring a fresh, woodsy taste that elevates lasagna.
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