Giada De Laurentiis, a renowned cookbook author and chef, shares her childhood Italian snack that emphasizes the simplicity and quality of Italian cuisine. Raised in Rome, she cherishes the tradition of "le merenda," or after-school snacks. Her favorite was a dish of fresh ricotta cheese topped with sugar and cocoa powder, enjoyed directly from the spoon. De Laurentiis's choice underlines the importance of using high-quality ingredients, a core aspect of Italian culinary philosophy. She encourages others to seek out the best ricotta to replicate this delightful treat with minimal effort.
In a post with her daughter on Instagram, De Laurentiis talks about the Italian tradition of "le merenda," which is essentially an after-school snack.
De Laurentiis just eats it straight with a spoon. It epitomizes the Italian attitude towards food - that it's all about eating the freshest, highest-quality versions of things.
Finding yourself some good quality fresh ricotta might be the hardest part, as ricotta cheese from most grocery stores is mediocre at best.
The use of sugar and cocoa powder are going to be to taste. De Laurentiis uses a spoon to dust what looks like about a tablespoon of both sugar and cocoa powder over the cheese.
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