Ful medames is a highly nutritious dish, often enjoyed for breakfast in Egypt and the Middle East, offering a protein-rich start to the day.
Adding charred olives to ful medames enhances the dish's flavor profile, bringing a unique depth that complements the traditional ingredients beautifully.
For versatility, you can substitute fava beans with any available beans, either tinned or pre-soaked, making ful medames a flexible recipe option.
Preparing ful medames not only serves as a wholesome meal option but also caters to various dietary preferences, such as plant-based eating.
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