Keftedes variations include tomato in Santorini, chickpea in Sifnos, and halloumi in Cyprus. These fritters are adaptable for different dietary preferences and occasions like meze, lunchboxes, or brunch.
Courgette and halloumi fritters with chilli jam offer a flavorful blend of salty halloumi, paired with sweet and spicy jam. Flexible egg usage and the addition of grated courgette lighten the dish.
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