A good salad achieves balance by incorporating crunchy, creamy, tangy, and sweet elements. This blackberry, feta, and seed salad exemplifies that mix perfectly.
The recipe enhances texture with toasted seeds and adds richness with cheese. Incorporating diverse seeds contributes unique flavors, making each bite interesting and satisfying.
In preparing the salad, blackberries are pickled with red-wine vinegar, providing a tangy contrast to the creamy feta and the crunch of seeds and fennel.
To prepare the salad, whisk together mustard, honey, and olive oil for a flavorful dressing that holds all the vibrant ingredients together beautifully.
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