Georgina Hayden's potato and celeriac soup with almond breadcrumb topping recipe
Briefly

Celeriac soup is a comforting dish perfect for autumn, providing a creamy texture without much effort. It's an ideal way to embrace soup season.
The addition of almond pangrattato elevates the celeriac soup, adding a delightful crunch that contrasts beautifully with the smoothness of the soup itself.
With a simple preparation process, this celeriac soup showcases how a few humble ingredients can transform into a warm, nourishing meal, ideal for colder evenings.
The recipe invites anyone to try making the celeriac soup, emphasizing the joy of cooking seasonal dishes that bring warmth and comfort.
Read at www.theguardian.com
[
]
[
|
]