For the wasabi cream cheese and smoked salmon topping, combine cream cheese with wasabi paste, lemon juice, and season. Spoon onto each blini with salmon and cucumber.
To prepare the egg and mayonnaise topping, mix mayonnaise with garlic, mustard, and herbs, then top blinis with herby mayo and a quartered soft-boiled egg.
The creamed feta and piri piri prawns topping includes mixing marinated prawns with spices and combining with feta, Greek yogurt, and fresh parsley for a savory blini option.
Each topping recipe serves 16 blinis, allowing a variety of flavors—from spicy wasabi cream cheese to creamy herb mayonnaise, creating an elegant appetizer spread.
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