Straining the oil from the toasted coconut and garlic topping serves a dual purpose by maintaining the crunchiness of the topping and infusing the oil with coconut and garlic flavors for cooking beans and shrimp.
Using larger, thicker coconut flakes alongside thinly sliced garlic is crucial for achieving the desired crunch and texture in the stir-fry, avoiding the thinly shredded coconut used in other recipes.
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