"The rising cost of eggs has transformed my approach to using them, requiring creativity to extend their use across multiple servings while still enjoying my favorite dishes."
"A well-prepared sauce elevates simple ingredients, demanding precision for the best outcome, as with my creamy, spiced, tomato-based omelet curry which maximizes egg enjoyment."
As egg prices soar to $18 a carton, the author reflects on their versatile usage of eggs in various dishes, from omelets to quiches. To make the most of limited resources, a flavorful and creamy omelet curry is proposed. The secret lies in whisking eggs with milk and salt for a fluffy texture, while a meticulously prepared spiced tomato sauce enhances the meal. The dish is intended to maximize enjoyment from the modest egg supply, serving it with toast or rice for a fulfilling experience.
Read at Bon Appetit
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