The enchilada casserole recipe is a simpler and quicker version of traditional enchiladas, featuring layers of tortillas, beans, cheese, and sauce. With only 15 minutes of prep and 30 minutes of baking time, it’s a versatile meal that can accommodate chicken, beef, or a vegetarian diet. The recipe allows for preparation up to a day in advance or freezing for later use. Tips for making include the choice of tortilla type and sauce, ensuring a delicious and easy weeknight dinner option.
"Enchilada casserole is much easier than the traditional: instead of rolling tortillas and risking them breaking, you'll layer the tortillas flat. Easy as that!"
"This casserole comes together in about 15 minutes of prep time and 30 minutes of baking. It’s quick and easy with minimal effort needed to prepare a delicious meal."
"Assemble up to 24 hours before baking or freeze for later. This make-ahead friendly meal works for various diets and tastes."
"We like using store-bought sauce to keep things simple, but our homemade enchilada sauce takes just 15 minutes and adds incredible depth of flavor."
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