Raspberry compote is a versatile sauce that enhances a variety of breakfasts and desserts, requiring only fresh or frozen raspberries and maple syrup. This recipe involves cooking the ingredients together for about 10 minutes to create a thick, flavorful mixture. As the berries cook, their natural flavors intensify, and optional seasoning can be added for balance. The compote can be strained for smoothness, making it suitable for desserts or breakfast items like pancakes and waffles. It's a simple, 15-minute preparation that promises a delightful burst of flavor.
This simple, 2-ingredient, 15-minute berry sauce adds delicious, tart-sweet flavor to everything from cheesecakes to pancakes & waffles, crepes, ice cream, and so much more.
Our inspired, naturally sweetened version is made with raspberries and is about as simple as it gets! It results in a similarly thick stewed fruit mixture in which the raspberry flavor shines.
After simmering for about 10 minutes, the mixture becomes thicker with an intensified raspberry flavor. A pinch of salt is optional at this point for subtle flavor balance.
We can't wait for you to try this compote.
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