Devil prawns and cheese broth: Karla Zazueta's traditional recipes from northern Mexico
Briefly

from www.theguardian.com9 months ago
I'm living proof that you can take a Nortena out of the north, but you can't take the north out of a Nortena's heart.
www.theguardian.comhttps://www.theguardian.com/food/2024/apr/24/devil-prawns-and-cheese-broth-karla-zazuetas-traditional-recipes-from-northern-mexico
Camarones a la diabla (devil prawns) recipe featuring super-spicy sauce with adjustable heat, served traditionally with rice, salad, and tortillas.
www.theguardian.comhttps://www.theguardian.com/food/2024/apr/24/devil-prawns-and-cheese-broth-karla-zazuetas-traditional-recipes-from-northern-mexico
Read at www.theguardian.com
#cultural-identity #mexican-cuisine #recipe #traditional-food #family-tradition
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