Give protected status to traditional pie and mash, campaigners urge
Richard Holden is advocating for traditional pie and mash to receive Traditional Speciality Guaranteed status to protect its culinary heritage.
Pie and mash could be given protected status as campaigners push for change
Richard Holden is advocating for Traditional Speciality Guaranteed status for pie and mash, celebrating its cultural significance and desire for protected recognition.
Give protected status to traditional pie and mash, campaigners urge
Richard Holden is advocating for traditional pie and mash to receive Traditional Speciality Guaranteed status to protect its culinary heritage.
Pie and mash could be given protected status as campaigners push for change
Richard Holden is advocating for Traditional Speciality Guaranteed status for pie and mash, celebrating its cultural significance and desire for protected recognition.
Historic Lee Green pub to reopen with very different style' serving traditional food
The Old Tiger's Head reopens on October 19, emphasizing real ale, rugby, and traditional food, revitalizing its historic significance in the community.
The best pie and mash in London: 12 of the tastiest traditional spots
Traditional pie and mash shops are a beloved yet declining London institution, with only around 20 remaining from a peak of 150 in the 1930s.
Devil prawns and cheese broth: Karla Zazueta's traditional recipes from northern Mexico
Preserving cultural identity through food and traditions despite relocation.
Save the Chelsea bun! Minister's campaign to save the London delicacy from the foreign invaders
The Chelsea Bun faces competition from imported pastries like pain aux raisins and pastel de nata in London.
Minister Greg Hands is leading a campaign to save the traditional Chelsea Bun, which is now harder to find in London.
Why Hot Cross Buns Should Be an Easter Staple
Hot cross buns gained popularity in the U.S. in 2022 after being relatively unknown
They are enriched yeasted bread with warming spices and dried fruit, traditionally eaten on Good Friday with a cross on top
Hamantaschen
Hamantaschen cookies are traditionally made for the Jewish holiday of Purim and are shaped like Haman's three-pointed hat.
The easiest and most foolproof method for shaping hamantaschen cookies is to roll and cut the dough and then fill them with homemade lemon-poppy seed filling or various jams and jellies.