#traditional-food

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www.theguardian.com
3 weeks ago
Everyday cooking

Devil prawns and cheese broth: Karla Zazueta's traditional recipes from northern Mexico

Preserving cultural identity through food and traditions despite relocation. [ more ]
Epicurious
4 months ago
Everyday cooking

Hamantaschen

Hamantaschen cookies are traditionally made for the Jewish holiday of Purim and are shaped like Haman's three-pointed hat.
The easiest and most foolproof method for shaping hamantaschen cookies is to roll and cut the dough and then fill them with homemade lemon-poppy seed filling or various jams and jellies. [ more ]
www.standard.co.uk
2 months ago
Chelsea

Save the Chelsea bun! Minister's campaign to save the London delicacy from the foreign invaders

The Chelsea Bun faces competition from imported pastries like pain aux raisins and pastel de nata in London.
Minister Greg Hands is leading a campaign to save the traditional Chelsea Bun, which is now harder to find in London. [ more ]
Eater
2 years ago
Food & drink

Why Hot Cross Buns Should Be an Easter Staple

Hot cross buns gained popularity in the U.S. in 2022 after being relatively unknown
They are enriched yeasted bread with warming spices and dried fruit, traditionally eaten on Good Friday with a cross on top [ more ]
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