Curtis Stone emphasizes that a good tomato sauce is essential for sausage rolls, preferring a homemade recipe that balances flavors without excess sweetness.
The preparation involves simmering a blend of ingredients, including tomatoes, vinegar, and spices, for a rich flavor profile while achieving a silky texture post-blending.
The entire process, plus chilling time, allows for the sauce to deepen in flavors, creating a condiment suitable for enhancing various dishes throughout the month.
Stone's method takes around 1 hour, plus ample chilling time, ensuring a sauce that retains freshness over the weeks when stored properly.
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