These show-off nachos combine delightful flavors of crab, salsa and a curried crema, proving that creative recipes can make seafood both fun and elegant.
To make the crema, combine sour cream, curry powder, lime juice, brown crab meat, and hot sauce, mixing until smooth for a zesty and creamy delight.
Combine red onion with lime juice, sugar, and salt; this easy preparation adds a tangy brightness to the dish that complements the rich crab meat.
Serve this dish with extra lime wedges and a light dusting of garam masala to enhance its vibrant flavor profile, making a stunning presentation.
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