This recipe for lacy pecan cookies is easy to make with just six ingredients, perfect for bake sales and casual gatherings.
The combination of pecans, sugar, and potato starch creates a flavorful base and delicate crumb, making these cookies a delightful gluten-free option.
Customize the dough by adding almond or vanilla extracts, or swapping spices to create different flavor profiles that complement the pecans.
These cookies can be made crispy or chewier by adjusting the sugar types, and can also be enhanced with chocolate chips or toffee for festive variations.
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