Vegan Gunpowder Gobhi is a cauliflower dish with a unique gunpowder spice mix, creating a complex and layered flavor profile.
This recipe uses corn and rice flour to achieve a crispy exterior, making it completely vegan and gluten-free.
Blanch cauliflower, coat with batter, fry until crisp, then toss with gunpowder seasoning for this delicious and straightforward dish at home.
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