Mayonnaise is a highly polarizing condiment, with vocal supporters and detractors. Some view it as a key ingredient in dishes like burgers and potato salad, while others dislike its texture and taste. Despite this divide, cooking with mayonnaise can be a game-changer; it transforms when heated, making it a superior alternative to butter for frying. This process neutralizes its characteristic flavor and smell, enhancing the taste of the dish, proving that mayonnaise can be both reviled and revered in different contexts.
Cooking with mayonnaise does away with its texture and smell, which are common issues people have with mayo. Something magical happens to mayonnaise as soon as it kisses a medium-hot pan.
The oil in mayo functions as a frying medium, while the yolks cling to your carb or protein, forming a delicate shell. The result is a crust that's impossibly crunchy.
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