Calvin Eng's restaurant, Bonnie's, has made waves in Brooklyn since its launch in late 2021, garnering accolades like a James Beard nomination and a spot on Forbes' 30 Under 30 list. Now, with his debut cookbook 'Salt, Sugar, MSG,' Eng seeks to reach beyond the dining experience at his restaurant to educate people on the richness of Cantonese food. The book offers a mix of traditional and innovative recipes along with personal stories, aiming to inspire conversations about the evolving cuisine of third-culture kids.
"With the restaurant, we only impact so many people. My debut cookbook, Salt, Sugar, MSG, expands that reach. We can educate people about Cantonese food."
"The cookbook is replete with fun, creative recipes rooted in tradition but wholly my own, including salt and pepper pork schnitzel and sweet potato curry pot pie."
Collection
[
|
...
]