Cook like a championship pitmaster with recipe for smoky chicken wings

The key takeaway from the article is that you can cook like a pitmaster at home with advice from experienced judges. Using techniques like the two-zone method and going easy on wood chips can help perfect the smoking process.

The O'Guins specialize in chicken wings, preferring a low and slow smoking method with a two-zone approach. They recommend using pecan wood chips for a nutty flavor that complements adobo chiles, finishing with a high, hot sear to crisp the wings.

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