To really take your seafood to the next level, combine your soy sauce with beurre blanc. A delicious, yet simple, secret weapon, beurre blanc is the bright French sauce that accompanies fish dishes, and much more.
Adding soy sauce into the mix simply boosts the tanginess - which is the perfect complement for sweet seafood - while adding a savory component that doesn't interfere with the richness of beurre blanc.
The mix of soy sauce and beurre blanc is best when paired with milder seafood recipes that aren't packed with a myriad of flavors. Although beurre blanc has a refined ingredient list, soy sauce packs an indelicate punch.
Pan-fried salmon croquettes are the perfect accompaniment to soy beurre blanc. The croquettes feature bell pepper, lemon zest, shallots, and dill, providing the salmon with an earthy taste.
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