Chicken rice, chickpea bake and wheat salad: Ella Mittas' easy autumn recipes for a Mediterranean feast
Briefly

Recipes are a mix of experiences from Crete, Istanbul, and Greek heritage, evolving into a unique culinary creation.
Chicken pilaf inspired by street vendors in Istanbul, representing cherished moments like buying roasted chestnuts or morning simit.
Detailed cooking instructions provided for poaching chicken and preparing pilaf, emphasizing the importance of serving freshly made dishes.
Read at www.theguardian.com
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