This article presents a lemon cookie recipe that embodies bright, zesty flavors while being simple to make. The process involves using only one mixing bowl, eliminating the need for an electric mixer. By massaging lemon zest into sugar, the cookies acquire a delightful yellow color and intense lemon fragrance. The recipe emphasizes the importance of not overbaking, as the cookies will firm up while cooling. To finish, a drizzle of lemon glaze enhances the taste, adding a final touch of brightness and tang.
A chewy, soft lemon cookie is a thing of beauty—bright and zingy yet wonderfully understated. The lemon zest adds serious pep and flavor.
This recipe requires just one mixing bowl and achieves a mouthwatering citrus taste by massaging the zest into the sugar, releasing fragrant oils.
Don't overbake the cookies. Pull them from the oven as soon as you see cracks forming, allowing them to cool into a chewy texture.
A final drizzle of lemon glaze adds a tangy finish, enlivening each bite with the trademark lemony zip that characterizes these cookies.
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