The Caprese dish is believed to honor Italy post-WWII with its Red, White, and Green theme, showcasing three ingredients in a beautiful, complimentary way, allowing for multiple variations beyond the traditional cold salad.
Recipe developer Michelle Bottalico's Baked Caprese Casserole highlights tomatoes, mozzarella, and basil flavors with cherry tomatoes, garlic, and olive oil, creating a golden, cheesy display with a rich, crispy finish; ready in just over 30 minutes.
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