101 Cookbooks2 months agoCocktailsGrapefruit SorbetGrapefruit sorbet inspired by Paloma cocktail Technique for keeping sorbet bright and fresh with cooked citrus juice [ more ]
101 Cookbooks2 months agoCookingRoasted Mushroom SandwichMushroom sandwich with ricotta, herbs, and kale chips is a quick, satisfying meal idea. Options to use either stuffed or roasted mushrooms for variety in the sandwich. [ more ]
Running on Real Food4 months agoEveryday cookingVegan Kale Quinoa Salad with Lemon DressingMassaging the kale with oil and salt is important to soften it and make it more palatable. Variations: Add chickpeas, red bell pepper, diced avocado, and mixed fresh herbs. [ more ]
Eater2 months agoFood & drinkWhich Lasagna Recipe Is Worth the Work?Lasagna variations depend on personal preferences. Recipe testing focused on traditional red sauce lasagna recipes. [ more ]
Running on Real Food4 months agoEveryday cookingVegan Red Lentil Dahl with Coconut Milk - Running on Real FoodThe Indian red lentil dahl recipe is easy to make with pantry staples. The lentil dahl is a versatile recipe that can be customized with additional veggies, protein, and greens. [ more ]
Eater SF4 months agoCocktailsThe Cinnamon-Scented, Two-Ingredient Cocktail Popping Up All Over San FranciscoSan Francisco has a long history with coffee cocktails, including the carajillo. The classic carajillo recipe consists of espresso and Licor 43, but variations are popping up on menus in San Francisco. [ more ]
Epicurious19 years agoCocktailsScrewdriverThe screwdriver cocktail has a long history and can be customized with various additions like cocktail bitters and flavored vodka. [ more ]