This char siu-flavoured cauliflower is a delicious way to enjoy an abundant garden vegetable. The recipe highlights seasonal eating with flavorful, visual appeal.
Presenting a whole cauliflower in its glorious roasted splendour is increasingly popular and also a visual treat, making meals not only tastier but also more attractive.
Packed with the flavors of a great char siu, this dish combines classic Chinese ingredients, including red fermented beancurd, providing a unique and exciting take on cauliflower.
Cooking this dish not only makes use of seasonal produce but also allows for a creative way to enjoy the abundant cauliflower, minimizing food waste.
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