This cauliflower salad recipe is bright and delicious. I like to think of it as a fun, fresh twist on classic potato salad. Like potato salad, it has a creamy, mustardy dressing, hard-boiled eggs, and savory herbs, but cauliflower replaces the potatoes.
Cauliflower florets totally work in this salad. Cut into small pieces, they soak up enough dressing to soften slightly, but they still retain a refreshing crunch.
This cauliflower salad will be a hit. It packs up perfectly for lunches, potlucks, and picnics. It actually tastes better if you make it a day ahead!
I'm bringing it to a late summer gathering this weekend. If you have one coming up, you should too!
[
Collection
]
[
|
...
]