Growing up in Massachusetts meant that fresh fish and seafood was a staple of summer. Luckily, Spain gives New England a run for its money when it comes to all things seafood!
I tried a simple recipe from Claudia Roden's Spanish cookbook, and was pleased to see that there were very few ingredients necessary (a sign of a traditional Spanish recipe for sure!).
A couple of hours later, we dug in to one of the most satisfying meals I've enjoyed all summer. Was it my mom's homemade clam chowder? No, but it was just as satisfying in a different way.
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