The pull-apart monkey bread features a tart-sweet caramel made of apple cider, brown sugar, and butter, offering a nostalgic flavor that's perfect for fall.
Letting the monkey bread cool in the pan for exactly 20 minutes before inverting is essential for achieving the right caramel consistency, making it glossy and sticky.
This recipe transforms classic monkey bread into a seasonal treat, combining flavors of apple and cinnamon, making it ideal for autumn gatherings.
BA Bake Club invites bakers to not only learn about recipes like this one but also to share their baking experiences, creating a community around the love of baking.
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