Classic caprese salad transforms with precooked polenta croutons, delivering a crispy exterior and creamy interior, akin to croutons, seasoned with Parmesan for a frico-like finish.
Pair polenta croutons with tomatoes, mozzarella, and basil, dressed in balsamic vinegar and olive oil, for a delicious stand-alone dinner or complement with proteins for a heartier meal option.
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