Caponata salad offers a lighter and herbier alternative to the traditional sweet-and-sour vegetable dish. Perfect for summer pairings with other dishes or grilled meat.
Roasted aubergines, tomatoes, celery, mint, parsley, pine nuts, and olives with a raisin-caper dressing create a refreshing and flavorful salad variation.
The recipe involves roasting aubergines with oregano, preparing a raisin-caper dressing, and combining the roasted vegetables with fresh ingredients for a delightful dish.
This caponata salad is not only delicious on its own but also pairs well with mozzarella, garlicky toast, or as a side dish with various meals.
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