The article discusses the author's experience using vanilla pudding mix in a sprinkle cookie recipe found on a Jell-O box. While pudding mix is praised for its moisture and flavor-boosting properties, the resulting cookie dough was sandy and crumbly, leading the author to question the need for chilling the dough. Additionally, a substitution of Valentine's Day sprinkles instead of rainbow sprinkles added a different aesthetic. The author emphasizes the importance of considering adjustments when using pudding mix in baking to achieve the desired texture.
The baking process revealed surprising difficulties with the cookie dough that remained sandy and crumbly despite following the recipe carefully, prompting thoughts on resting the dough to enhance texture.
Using pudding mix not only intensifies flavor but may also require adjustments in preparation, such as incorporating resting time for optimal dough consistency.
Collection
[
|
...
]