Brownie batter hummus is a creative and healthy dessert dip made from chickpeas, cocoa powder, and maple syrup, appealing to people of all age groups. This easy-to-make treat can be prepared in just five minutes using a food processor, making it an ideal recipe for parties and family gatherings. Besides being quick, the dip is kid-friendly, gluten-free, and vegan. The article provides tips to ensure the hummus achieves the perfect texture and sweetness, along with variations to meet diverse taste preferences.
This brownie batter hummus is a healthy dessert dip that tastes just like brownie batter! Made with chickpeas, cocoa powder and maple syrup, it's a fan favorite that's great for parties.
As cookbook authors and professional food bloggers, we're always looking for fun ideas for healthy treats. This dip has become a regular at our gatherings-I recently brought it to my book club and everyone demanded the recipe!
While you can use a high-powered blender, a food processor creates the ideal creamy texture without overheating the dip.
This brownie batter hummus recipe is quick to put together and requires only 5 ingredients (plus salt). You can also top with a few mini chocolate chips as a garnish!
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