Brown sugar syrup is a delicious liquid sweetener made from equal parts brown sugar and water, offering a rich flavor profile with caramel and toffee notes.
By combining just brown sugar and water in a saucepan and heating gently, you quickly create a syrup that elevates your beverages and desserts.
This syrup is increasingly popular in beverages like those from Starbucks, but its simple preparation makes it easily achievable at home.
The key to making brown sugar syrup is to dissolve the sugar in water over medium heat without allowing it to simmer, ensuring a smooth texture.
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